ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Calabrian Pork Meatballs
Calabrian pork meatballs are a specialty. They are made with coarsely chopped meat, the kind…
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Baked Castagnole with Alchermes
You read that right, baked castagnole, a quick and delicious recipe without frying your fritters.…
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Yogurt Carnival Fritters without Eggs and Butter
After the quick cream fritters with just 2 ingredients, here I am trying a new…
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Turkish Sweet Baklava with Nuts
Sweet baklava with phyllo dough, honey, and cinnamon, the typical dessert of Turkish origin widely…
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Savory Strudel with Radicchio, Gorgonzola, and Walnuts
After the quick apple strudel, I decided to make something equally good and fast, you…
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Tiramisu Cake with Sponge Cake
When you are tired of the usual tiramisu, or when you don’t have all the…
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Pumpkin Risotto
Pumpkin risotto, a simple dish to prepare, light and full of flavor, great for its…
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Non-Fried Lentil Meatballs
Lentil meatballs, a resourceful recipe because in the kitchen nothing should be wasted, but also…
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Tasty Puff Pastry Swirls
Tasty puff pastry swirls with ‘nduja, bacon, and provola, easy and quick to prepare, just…
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Calabrian Appetizer with Cured Meats, Cheeses, and Preserved Vegetables
Calabrian appetizer, the platter everyone would want, featuring a selection of high-quality, genuine products for…