ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Turdilli with Vermouth and Fig Vincotto
Turdilli with vermouth and fig vincotto or fig cooked honey, but common honey can also…
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Pistachio Crusted Salmon in Puff Pastry with Potatoes
Pistachio crusted salmon in puff pastry with oven-baked potatoes, a delightful dish for special occasions,…
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Pistachio Pandoro Zuccotto
Pistachio Pandoro Zuccotto, a great idea to serve a dessert different from the usual for…
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Christmas Pandoro Tiramisu Log
Christmas Pandoro Tiramisu Log, a delicious dessert perfect for the upcoming holidays. A different way…
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Christmas Sandwich Candles
Christmas Sandwich Candles, an edible Christmas centerpiece, with sandwich bread filled with double flavor based…
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Smoked Salmon Vol-au-Vents with Pistachios
Smoked Salmon Vol-au-Vents with Pistachios, an easy and quick recipe to prepare for the holidays,…
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Cinnamon Cookies without Butter
Easy and quick cinnamon cookies without butter, with an intense cinnamon aroma that immediately brings…
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Baked Rice with Potatoes and Porcini
Baked rice with potatoes and porcini is an easy-to-make first course with an intense flavor,…
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Cinnamon Shortcrust Pastry without Butter
Cinnamon shortcrust pastry without butter, a very fragrant cinnamon pastry made without butter, prepared with…
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Pasta with Quick Pea Ragu and Mozzarella
Pasta with pea ragu and mozzarella, my favorite first course, to prepare in just a…