ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Stuffed Turkey Roll to Serve a Delicious Main Course
Stuffed turkey roll to serve something delicious, easy to prepare and it’s really tasty, cooked…
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Onion Focaccia with Biga
Onion Focaccia with Biga, a cloud of lightness, slow-rising, with only 3 g of fresh…
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Soft Tart with Lemon Custard
Soft tart with lemon custard, the quick and easy dessert that saves you on any…
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Original chiffon cake recipe
The chiffon cake is the tall and soft American bundt cake, one of the best…
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Snowflake Cream Makes Every Dessert Special
Snowflake cream is a soft milk cream, made with milk cream, ricotta, and whipped cream,…
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Strawberry Cake with Yogurt Soufflé Cream
You have surely noticed recently many delicious and creamy yogurt cakes that often go viral…
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Quick and Light Coffee Custard
Coffee custard, how to prepare it tasty and perfectly thick. I’ve tried many coffee custards,…
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Chocolate Pastiera – the Easter dessert with chocolate
Pastiera, a delicious version with dark chocolate, keeping all other ingredients the same, just adding…
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Easter Dove Focaccia with Seeds
Easter Dove Focaccia with seeds, an amazing treat and it’s very easy to prepare, you…
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Soft Lemon Tart with Cream and Black Cherries
The soft lemon tart with lemon cream and black cherries, a scenic and quick dessert…