ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Easter Sweet Pizza
Easter Sweet Pizza, a soft leavened sweet to eat for breakfast on Easter and Easter…
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Quick No-Rise Focaccia with Instant Yeast
There’s no bread, so you know what? Let’s make quick no-rise focaccia with potatoes and…
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Fried Sage in Puffy and Golden Cheese Batter
How delicious, guys, fried sage in puffy and golden cheese batter, very tasty, perfect for…
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Rustic Calabrian Babà the Savory Bundt Cake with Salami and Cheese
Rustic Calabrian Babà, a fabulous leavened bread to make for Easter, the savory bundt cake…
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Pastiera with Olive Oil Pastry Scented with Orange
Pastiera with olive oil pastry scented with orange. An easy and quick pastiera with immediately…
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Easter Cheese Bread the savory cheese cake
Easter cheese bread, the savory cheese cake typical of Umbria and Marche, where it is…
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Olive Oil Shortcrust Pastry Without Yeast Perfect for Pastiera
Olive oil shortcrust pastry without yeast perfect for Easter pastiera, quick to prepare, without butter…
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Focaccia with Yellow Cherry Tomatoes and Olives with Easy Dough
Focaccia with yellow cherry tomatoes and olives with spoon dough easy to make at home…
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Calabrian Artichoke Casserole for Easter
A delicious Calabrian artichoke casserole, a recipe I stole from my mom and prepare every…
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Focaccia with Artichokes for Easter
Focaccia with artichokes for Easter, a delicious focaccia with a rich filling to enjoy at…