ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
-
Easter Savory Ring with Ricotta, Spinach, Salami, and Eggs
For Easter, a delicious savory ring, perfect to serve at the table to accompany appetizers…
-
Baked Pastry Cream with Lemon or Different Flavors
Baked pastry cream, in many different flavors depending on the dessert we want to prepare,…
-
Artichokes with Gratin Potatoes – Easter Table Side Dish
Baked artichokes with gratin potatoes and black olives, a delicious and easy-to-prepare dish, a great…
-
Quick, Soft, and Melting Tart Base
Soft tart base with a smart mold, quick, soft, and melting, the recipe to make…
-
Soft Tart with Coffee Cream
Soft Tart with Coffee Cream prepared in the ‘smart’ mold, today in a quick version,…
-
Stuffed Portobello Mushrooms with Salami in Air Fryer
Stuffed Portobello mushrooms with salami, quickly cooked in an air fryer, a tasty and easy…
-
Skillet Pasta and Beans
A delicious quick skillet pasta and beans, which can be made with dried beans to…
-
Calabrian Zucchini Fritters Recipe
Calabrian style zucchini fritters, known as pittelluzze or cucuzzedde in Calabrian dialect, delicious and easy…
-
Braised Artichokes in the Pan
Braised artichokes in the pan, a quick, light, and very tasty side dish with artichokes,…
-
Grandma’s Soft and Moist Lemon Bundt Cake Without Butter
How to make Grandma’s lemon bundt cake without butter, soft and moist with an intense…