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Crostini with Roasted Peppers and Tuna Sauce
The crostini with roasted peppers and tuna sauce are a delicious idea to bring to…
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Pomegranate and Prosecco Risotto
The pomegranate and prosecco risotto is an elegant and refined first course, perfect for special…
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Candied Nuts in Air Fryer
Candied nuts are a delicious recipe made using an air fryer. I used almonds, peanuts,…
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Pasta alla Carcerata
Pasta alla Carcerata is a simple, economical first course rich in history. This recipe was…
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Pork Chops with Peppers and Squash
Pork chops with peppers and squash are a skillet-cooked second course, full of flavor. I…
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Tart with Lemon Water Cream
The tart with lemon water cream is a fragrant and delicious dessert that wins everyone…
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Spaghetti alla Gravunaro
Spaghetti alla Gravunaro is a historic recipe typical of Neapolitan cuisine: an ancient and flavorful…
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Savory Pie with Honey Pumpkin and Scamorza Cheese
The savory pie with honey pumpkin and scamorza cheese is a rich and tasty vegetarian…
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Egg White and Greek Yogurt Waffles
Egg white and Greek yogurt waffles are made with a few simple ingredients. Perfect for…
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Pasta with Shrimp and Dried Peppers
Pasta with shrimp and dried peppers is a first course that smells of the sea…

