Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Pasta with Guanciale and Dried Peppers
Pasta with guanciale and dried peppers is a first course with a bold flavor. This…
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Sandwich with Loin, Cheese, and Friggitelli
The sandwich with loin, cheese, and friggitelli is a rich and tasty delight. I filled…
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Gnocchi with Shrimp
Gnocchi with shrimp is a comforting first course with an irresistible flavor. The softness of…
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Owl Cookies
Owl cookies are fun and tasty treats perfect for Halloween. For this recipe, you’ll make…
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Gluten-Free Pumpkin Tacos
Pumpkin tacos are delicacies to enjoy as an appetizer or main course. I cooked them…
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Brookies
Brookies are born from the combination of two American recipes: brownies and cookies. In one…
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Spelt with Beans and Cherry Tomatoes
Spelt with beans and cherry tomatoes is a vegetarian first course with a genuine and…
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Chicken with Coarse Salt
Chicken with coarse salt is a simple and equally delightful variation of roasted chicken. This…
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Savory Strudel with Chicken, Peas, and Mushrooms
The savory strudel with chicken, peas, and mushrooms is a great dinner saver, tasty and…
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Cheese Eggs in Air Fryer
Cheese eggs cooked in a hot air fryer are an easy and quick way to…