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Savory Tart with Eggplant Parmesan
The savory tart with eggplant parmesan is a unique vegetarian dish with an irresistible flavor.…
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Farro with Shrimp and Cherry Tomatoes
Farro with shrimp and cherry tomatoes is a hearty main dish and a great alternative…
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Roasted Corn in Air Fryer
Roasted corn in the air fryer is perfect as a snack to enjoy in front…
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Coconut Porridge
Coconut porridge is a delicious recipe that requires no cooking and is perfect for everyday…
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Stuffed Piadina Triangles
Stuffed piadina triangles are delicious bites baked in the oven or cooked in an air…
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Homemade Coconut Butter with One Ingredient
Have you ever tried blending shredded coconut (coconut flakes) in the food processor? You’ll get…
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Pasta alla zozzona
Pasta alla zozzona is a typical first course of Roman cuisine, which blends some of…
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Vegetarian and Gluten-Free Chickpea Tacos
Chickpea tacos are delicious tortillas made without gluten and with a vegetarian filling. I prepared…
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Lemon Sorbet – No Eggs and No Ice Cream Maker
Lemon sorbet is a refreshing and thirst-quenching dessert, perfect to serve at the end of…
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Chickpea and Potato Fritters
Chickpea and potato fritters are tasty vegan bites, perfect to enjoy as a main course…

