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Pantesca Pasta
Pantesca pasta is a typical first course from the island of Pantelleria. Easy and quick…
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Baked Pumpkin Crumble
The baked pumpkin crumble is a rich and tasty idea to serve at the table…
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French toast
French toast is a tasty breakfast idea, easy and quick to make. Despite the name…
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Savory Pie with Pumpkin and Potatoes
The savory pie with pumpkin and potatoes, enriched with mozzarella and provolone, is a tasty…
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Oat and Peanut Butter Bars
Oat and peanut butter bars are delicious snacks that you can make without baking. With…
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Vesuvian Pasta
Vesuvian pasta is a main dish from the Neapolitan tradition with Mediterranean flavors. I created…
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Baked Curry Chicken
Baked curry chicken is an easy-to-make main dish with a spicy flavor. To make this…
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Spaghetti with Mussel Sauce
Spaghetti with mussel sauce is a simple first course but with a strong flavor. To…
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Oven-Baked Smashed Broccoli
Smashed broccoli is a vegetarian side with a bold flavor, also ideal as a finger…
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Alchermes and Chocolate Roll
The alchermes and chocolate roll is a soft dessert with a rich filling, reminiscent of…

