Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Savory Pie with Pumpkin and Potatoes
The savory pie with pumpkin and potatoes, enriched with mozzarella and provolone, is a tasty…
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Oat and Peanut Butter Bars
The oat and peanut butter bars are tasty snacks that are made without baking. With…
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Vesuvian Pasta
Vesuvian pasta is a main dish from the Neapolitan tradition with Mediterranean flavors. I created…
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Baked Curry Chicken
Baked curry chicken is an easy-to-make main dish with a spicy flavor. To make this…
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Spaghetti with Mussel Sauce
Spaghetti with mussel sauce is a simple first course but with a strong flavor. To…
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Oven-Baked Smashed Broccoli
Smashed broccoli is a vegetarian side with a bold flavor, also ideal as a finger…
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Alchermes and Chocolate Roll
The alchermes and chocolate roll is a soft dessert with a rich filling, reminiscent of…
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Savory Porridge with Scrambled Eggs and Bacon
The savory porridge with scrambled eggs and bacon is a unique, light, and nutritious dish,…
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Savory Puff Pastry Candles
The puff pastry candles with gorgonzola mousse and walnuts are a vegetarian and scenic appetizer,…
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Phyllo Pastry Cups with Sausage and Lentils
The phyllo pastry cups with sausage and lentils offer an alternative idea for serving sausage…