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Rice with Crispy Chicken and Peas
The rice with crispy chicken and peas is a tasty and nutritious first course, also…
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Salted Almonds – In the Oven or Air Fryer
Salted almonds are crunchy and tasty snacks, easy and quick to make, and ideal for…
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Peanut Butter Ice Cream – No Eggs and No Ice Cream Maker
Peanut butter ice cream is made without eggs and without an ice cream maker, using…
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Chicken Strips with Artichokes, Fava Beans, and Peas
Chicken strips with artichokes, fava beans, and peas are a tasty main dish enriched with…
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Gyoza with Red Cabbage
Gyoza with red cabbage are Asian dumplings cooked in a pan with a vegetarian filling.…
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Upside-Down Savory Pie with Potatoes
The upside-down savory pie with potatoes is a tasty vegetarian idea, perfect for an at-home…
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Rice and Milk Shortbread Cookies
Rice and milk shortbread cookies are delicious biscuits perfect for breakfast or a snack with…
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Pasta with Asparagus and Shrimp
Pasta with asparagus and shrimp is a refined first course with an enveloping flavor, combining…
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Baked Pasta with Zucchini and Peas
Baked pasta with zucchini and peas is a delicious vegetarian idea, with a rich and…
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Pizza with Bolognese, Turnip Greens Cream, and Taggiasca Olives
Today I propose the pizza with Bolognese, turnip greens cream, and Taggiasca olives: a triumph…

