-

Quick Chocolate and Peanut Panettone – Lactose-Free
The quick chocolate and peanut panettone is a lactose-free leavened dessert to make at home…
-

Shortcrust Pastry Baskets with Avocado and Shrimp
The shortcrust pastry baskets with avocado and shrimp are an elegant and tasty finger food,…
-

Lasagna Roses
Lasagna roses are a tasty and impressive first course to serve at the table for…
-

Polenta Cordon Bleu
Polenta Cordon Bleu are an appetizing main course and a great alternative to the classic…
-

Speculoos Bars
The speculoos bars are tasty chocolate treats with a spicy filling, ideal for making at…
-

Flatbread with Pumpkin, Feta, and Bresaola
The flatbread with pumpkin, feta, and bresaola is a rich and tasty finger food idea…
-

Gnocchi with Stockfish, Capers, and Olives
Gnocchi with stockfish, capers, and olives is a first course with a rich and exquisite…
-

Speculoos Cookies – Without Butter
Speculoos cookies are crunchy and spiced cookies typical of the Netherlands. I made these cookies…
-

Baked Pumpkin with Feta
The baked pumpkin with feta is a rich and spicy side dish, also ideal as…
-

Stewed Stockfish with Broccoli Rabe
Stewed stockfish with broccoli rabe is a rich and exquisite second course dish of ancient…

