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Speculoos Bars
The speculoos bars are tasty chocolate treats with a spicy filling, ideal for making at…
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Flatbread with Pumpkin, Feta, and Bresaola
The flatbread with pumpkin, feta, and bresaola is a rich and tasty finger food idea…
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Gnocchi with Stockfish, Capers, and Olives
Gnocchi with stockfish, capers, and olives is a first course with a rich and exquisite…
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Speculoos Cookies – Without Butter
Speculoos cookies are crunchy and spiced cookies typical of the Netherlands. I made these cookies…
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Baked Pumpkin with Feta
The baked pumpkin with feta is a rich and spicy side dish, also ideal as…
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Stewed Stockfish with Broccoli Rabe
Stewed stockfish with broccoli rabe is a rich and exquisite second course dish of ancient…
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Cocoa Roll with Mascarpone and White Chocolate Cream
The cocoa roll with mascarpone and white chocolate cream is a soft dessert with a…
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Roasted Pumpkin Seeds
Roasted pumpkin seeds are perfect and tasty snacks to enjoy for an appetizer or to…
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Pumpkin Gnocchi Stuffed with Taleggio
Pumpkin gnocchi stuffed with Taleggio is a rich and delicious first course. I made the…
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Persimmon and Cocoa Pudding
Persimmon and cocoa pudding is a dessert made with just two ingredients that will surprise…

