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Couscous with Chicken and Zucchini Chips
Couscous with chicken and zucchini chips is a rich and tasty idea to enjoy as…
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Dried Fruit and Chocolate Bars
The dried fruit and chocolate bars are made gluten-free and with only four ingredients. To…
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Tagliatelle with Meat Sauce and Peas
Tagliatelle with meat sauce and peas represent a homemade main course for a Sunday lunch…
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Egg White and Greek Yogurt Pound Cake in Air Fryer
The egg white and Greek yogurt pound cake, cooked in a hot air fryer, is…
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Baked Pasta with Pesto and Béchamel
Baked pasta with pesto and béchamel is a rich vegetarian first course, ideal for special…
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Zucchini Tortillas in a Pan
The zucchini tortillas cooked in a pan are a tasty and easy-to-make single dish. For…
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Pasta with Zucchini Cream, Shrimp, and Zucchini Chips
The pasta with zucchini cream, shrimp, and zucchini chips is a rich and tasty alternative…
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Coconut Pancakes
The coconut pancakes are gluten-free and made with just three ingredients. This recipe is quick…
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Pasta with Eggplants, Capers, and Olives
Pasta with eggplants, capers, and olives is a rich and vegetarian main dish. Economical and…
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Coconut and Chocolate Treats
Coconut and chocolate treats are easy to make and require only four ingredients. For this…

