Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Zucchini Spaghetti with Chickpeas and Cherry Tomatoes
Zucchini spaghetti with chickpeas and cherry tomatoes are an excellent alternative to classic semolina spaghetti.…
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Cocoa and Coconut Cookies – Gluten-Free
Cocoa and coconut cookies are healthy and tasty treats made without gluten and without butter.…
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Eggs with Tomato and Peppers – Abruzzo Recipe
Eggs with tomato and peppers is a timeless dish in Abruzzo. In the past, it…
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Chickpea Patties
Chickpea patties are tasty vegetarian and spicy bites, easy to make at home. Ideal to…
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Fennel and Carrots – Baked or with Air Fryer
Today I offer you a light and tasty side dish: fennel and carrots, baked or…
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Spaghetti Carbonara
Spaghetti Carbonara is one of the most loved pasta dishes in Italy, a traditional recipe…
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Sweet Pizza – Abruzzese Dessert
Sweet pizza, also known as homemade cake, is the quintessential dessert of Abruzzo. This rich…
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Lamb Offal with Eggs – Traditional Recipe from Marche
Lamb offal with eggs is a typical dish from Marche, traditionally served as an appetizer…
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Coconut and Chocolate Cake
The coconut and chocolate cake is a soft and tasty dessert, perfect for breakfast or…
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Tiramisu Zeppole
Tiramisu zeppole are soft, tasty desserts ideal for Father’s Day and St. Joseph’s Day. I…