Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Spiced Couscous with Chickpeas, Cabbage, and Fennel
The spiced couscous with chickpeas, cabbage, and fennel is a rich, nutritious dish with a…
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Profiteroles Coconut and Chocolate
The coconut and chocolate profiteroles are a dessert with an irresistible taste, perfect for impressing…
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Pistachio and Hazelnut Biscotti
The pistachio and hazelnut biscotti are delightful and crunchy baked treats. Biscotti are typical Tuscan…
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Yogurt and Coffee Bundt Cake with Chocolate Swirls
The yogurt and coffee bundt cake with chocolate swirls is a soft and rich baked…
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Spiced Cookie Wreath – Egg and Dairy Free
The spiced cookie wreath is an original idea to make for Christmas. I made these…
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Pistachio Panettone – Quick Recipe
The pistachio panettone is a soft and tasty leavened cake. Its recipe is “quick” because…
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Savory Brisée Pastry Wreath
The savory brisée pastry wreath is a delicious and elegant appetizer to make for Christmas…
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Gingerbread Tart with Chocolate Ganache
The gingerbread tart with chocolate ganache is a fragrant and enveloping dessert, perfect for the…
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Salad with Chestnuts, Walnuts, and Brie
The salad with chestnuts, walnuts, and brie is a rich and nutritious dish. In the…
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Baked Feta with Cherry Tomatoes and Olives
Baked feta with cherry tomatoes and olives is a simple vegetarian main course that also…