Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
-
Heart Cake with Prosecco and Lime
The heart cake with prosecco and lime is a refined dessert to make for your…
-
Gnocchi with Sausage Ragù
Gnocchi with sausage ragù is a rich first course with a unique and unmistakable flavor.…
-
Hot Dog with Sauerkraut
The hot dog with sauerkraut is a rich and tasty sandwich, perfect to enjoy with…
-
Pasta with Broccoli Rabe, Raisins, and Pine Nuts
The pasta with broccoli rabe, raisins, and pine nuts is a first course with a…
-
Homemade Muesli
Homemade muesli is ideal for breakfast or a mid-day snack. Muesli is healthy, nutritious, and…
-
Orecchiette with Shrimp and Dried Peppers
Orecchiette with shrimp and dried peppers is a first course with an irresistible flavor. I…
-
Hazelnut Profiteroles, Wafer, and Milk Chocolate
Hazelnut profiteroles, wafer, and milk chocolate is a dessert with a sensational taste and represents…
-
Baked Salmon with Vegetables, Pine Nuts, and Raisins
Baked salmon with vegetables, pine nuts, and raisins is a rich and flavorful main course…
-
Iced Christmas Cookies – Egg-Free and Butter-Free
Iced Christmas cookies are colorful and fun treats to make during the Holidays for the…
-
Rustic Sweet Bread – Abruzzo Recipe
Rustic sweet bread is a traditional Christmas dessert from Abruzzo, particularly in the Pescara area.…