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Hunter-Style Rabbit
In every region of Italy, rabbit is cooked hunter-style in various and tasty ways. The…
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Strawberry and Cream Dome
The strawberry and cream dome is a very delicate and simple dessert to make. It…
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Quick Easter Dove Cake
The quick Easter dove cake is perfect for those who don’t want to miss out…
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Chocolate Chip Dove Bread
Easter is almost here and the recipe for chocolate chip dove bread couldn’t be missing.…
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Strawberry Tiramisu
Strawberry tiramisu is a fresh and delicious dessert to impress your guests. In these beautiful…
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Fried Cremini Ascolana Style
The fried cremini Ascolana style are bites of fried cream wrapped in a breadcrumb coating;…
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Baked St. Joseph’s Zeppole
I have always loved this time of year, the days leading up to and culminating…
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Savory Brioche Bread with Cold Cuts and Cheese
The savory brioche bread is a leavened preparation filled with cold cuts and cheese. This…
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Castagnole
For Carnival day, as tradition dictates, the famous and legendary Castagnole cannot be missed. They…
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Carnival Fried Ravioli
Carnival fried ravioli are popular all over Italy, but each region has its specialty. In…

