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Rice with Chicken, Peas, and Corn
Rice with chicken, peas, and corn is a rich and nutritious dish, ideal to enjoy…
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Pistachio Zeppole
Pistachio zeppole are a tasty alternative to the classic cream-filled zeppole traditionally made for St.…
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Chickpea and Broccoli Pasta
Chickpea and broccoli pasta is a nutritious first course with a rich and vegetarian sauce,…
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White Chocolate Profiteroles
White chocolate profiteroles are tasty cream puffs filled with diplomat cream and glazed with a…
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Broccoli Pancakes
Broccoli pancakes are a savory and gluten-free alternative to classic sweet pancakes, perfect to enjoy…
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Pasta alla Sciaguratella
Pasta alla Sciaguratella is a typical first course of Neapolitan cuisine that can be made…
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Pancakes with Berries
Today I present you the pancake recipe, made without butter and served with a tasty…
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Broccoli Patties
Broccoli patties are tasty vegetarian bites with a gooey filling. For this recipe, I used…
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Creamy Pasta with Caramelized Fennel
Creamy pasta with caramelized fennel is a vegetarian first course, with a rich and exquisite…
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Savory Pie with Potatoes and Broccoli
The savory pie with potatoes and broccoli is a tasty vegetarian idea, perfect for any…

