Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Pan-Caramelized Fennel
Pan-caramelized fennel is a tasty side dish with extraordinary flavor. Making this recipe is very…
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Potato Burgers
Potato burgers are a vegetarian main dish made with a few simple ingredients. I made…
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Pasta with Fennel and Guanciale
Pasta with fennel and guanciale is a first course with a simple yet flavorful sauce.…
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Yogurt and Chocolate Cake
The yogurt and chocolate cake cooked in a hot air fryer is a dessert made…
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Sandwich with Omelet and Friggitelli
The sandwich with omelet and friggitelli, enriched with prosciutto and cheese slice, is an idea…
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Dessert with Ricotta and Amaretti
The dessert with ricotta and amaretti is a creamy and delicious spoon dessert that is…
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Spiced Pasta
The spiced pasta is a first course with an exotic and spicy seasoning. This recipe…
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Ascolana Olives
Ascolana olives are among the most well-known and beloved finger foods of Marche cuisine, particularly…
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Pasta with Garlic, Oil and Italian Friggitelli Peppers
Pasta with garlic, oil, and Italian friggitelli peppers is an easy-to-make dish with a delicious…
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Black Forest Shortbread Cookies
The Black Forest shortbread cookies are delightful shortcrust pastries with a tasty filling, reminiscent of…