Le ricette di Libellula
The Recipes of Libellula by Martina Olivieri
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Ascolana Olives
Ascolana olives are among the most well-known and beloved finger foods of Marche cuisine, particularly…
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Pasta with Garlic, Oil and Italian Friggitelli Peppers
Pasta with garlic, oil, and Italian friggitelli peppers is an easy-to-make dish with a delicious…
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Black Forest Shortbread Cookies
The Black Forest shortbread cookies are delightful shortcrust pastries with a tasty filling, reminiscent of…
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Shortcrust Christmas Sticks (candy cane twist)
The shortcrust Christmas sticks are two-tone cookies, whose shape resembles candy cane twists. Candy cane…
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Yogurt Cake in Hot Air Fryer
The yogurt cake cooked in a hot air fryer is a gluten-free dessert made with…
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Soft Orange and Chocolate Cake
The soft orange and chocolate cake is a sweet and delicious dessert, perfect for parties…
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Broccoli Flatbread
The broccoli flatbread is a vegetarian and gluten-free recipe, perfect to enjoy as a main…
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Puff Pastry and Chocolate Fans
Puff pastry and chocolate fans are treats that are easy to make with only four…
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Pumpkin Cream with Shrimp
Pumpkin cream with shrimp is a refined first course perfect for enjoying on autumn days.…
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Black Sandwich with Sausage
The black sandwich with sausage, besides being delicious, is distinguished by its visual effect that…