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Sandy Eggplants, a Crunchy and Light Side Dish
Sandy eggplants are a light and appetizing side dish, easy and quick to prepare. This…
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Lemon Pesto, the Dressing that Surprises You
Lemon pesto is a refined and aromatic dressing, combining the freshness of the lemon with…
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White Eggplant Parmesan without Frying
White Eggplant Parmesan without Frying
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Super Soft Blueberry Cake
The super soft blueberry cake is a delicate and light dessert, ideal for those who…
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Green Pie with Zucchini and Chard
The green pie with zucchini and chard is a typical Ligurian savory pie made with…
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Soft Black Fig Cake
The cake with black fig jam and fresh figs is a rustic and refined dessert,…
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Soft Squares Like a Cloud
The soft squares like a cloud are a sweet memory from my childhood. My grandmother…
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Potato Millefeuille
potato millefeuille
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Eggplant Pesto, the seasoning that makes every dish special.
Eggplant pesto is one of those seasonings I just couldn’t do without. Its creaminess and…
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Basil in oil, how to preserve the aroma of basil for a long time
Basil in oil is a traditional preservation technique that allows you to preserve the intense…

