rilassarsicucinando
Cooking blog. Many healthy and tasty recipes prepared mostly without the use of butter and eggs.
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Easter Sweet Bread – Sourdough
Easter sweet bread is a leavened specialty from central Italy prepared during the Easter period.…
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Whole Wheat Plumcake with Spinach and Ricotta
The whole wheat plumcake with spinach and ricotta is made using leftover spinach. Spinach lends…
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Oven-Breaded Swordfish
Oven-breaded swordfish is a tasty main course 😉 After the flu these past days I…
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Whole-wheat pizza with onions and tuna – sourdough
Whole-wheat pizza with onions and tuna is a leavened bread that whets the appetite ;)…
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Radicchio Lasagne
Radicchio lasagne are a delicate first course that I adore. I like radicchio not only…
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Harlequin Tart
The Harlequin tart is a colorful tart reminiscent of the Harlequin costume. Since we are…
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Ligurian Stuffed Onions
Ligurian stuffed onions are another specialty of stuffed vegetables commonly prepared here 🙂 I like…
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Tripe Stew
Tripe stew is a very ancient dish that is part of the Genoese tradition. It’s…
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Gizzoa
Gizzoa is a delicious flatbread originating from the eastern Liguria region, specifically from the area…
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Squid Ink Risotto
Squid ink risotto is a seafood main course that I love 🙂 As you may…