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Harlequin Tart
The Harlequin tart is a colorful tart reminiscent of the Harlequin costume. Since we are…
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Ligurian Stuffed Onions
Ligurian stuffed onions are another specialty of stuffed vegetables commonly prepared here 🙂 I like…
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Tripe Stew
Tripe stew is a very ancient dish that is part of the Genoese tradition. It’s…
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Gizzoa
Gizzoa is a delicious flatbread originating from the eastern Liguria region, specifically from the area…
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Squid Ink Risotto
Squid ink risotto is a seafood main course that I love 🙂 As you may…
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Christmas Tree with Chocolate Chips – Sourdough Starter
The Christmas tree with chocolate chips is a leavened cake suitable for preparing for the…
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Cabbage Rolls
Cabbage rolls are a very inviting main dish 😉 Here in Liguria, they are prepared…
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Brandacujun
Brandacujun is a typical Ligurian appetizer. It’s made with stockfish creamed with potatoes to enjoy…
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Pan-Fried Brussels Sprouts
Pan-fried Brussels sprouts are a simple vegetarian side dish to make 🙂 It requires few…
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Ribollita
Ribollita is a traditional first course of Tuscan cuisine 🙂 It is a dish from…

