rilassarsicucinando
Cooking blog. Many healthy and tasty recipes prepared mostly without the use of butter and eggs.
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Cocoa Chiacchiere
Cocoa chiacchiere are another variant of the classic chiacchiere. In this version, the chiacchiere I…
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White Farinata
White farinata is a variant of the Genoese farinata, originating from the Levante Ligure and…
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Savory Radicchio and Gorgonzola Tart
The savory radicchio and gorgonzola tart is suitable to serve as an appetizer or side…
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Rabbit Stew
Rabbit stew is a succulent main course that can be prepared at any time of…
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Chickpea Zimino
Chickpea zimino is a soup widely used here in Liguria that is prepared to warm…
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Nadalin – sourdough
The nadalin is a sweet leavened cake typical of Verona and is considered the ancestor…
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Tasty Hen
The tasty hen is a main course I made for yesterday’s lunch 🙂 As you…
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The Pisciarada
The pisciarada or potato pie is a Ligurian specialty 🙂 Today is finally a beautiful…
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Pasta with Sausage and Cherry Tomatoes
Pasta with sausage and cherry tomatoes is a quick first course, suitable for any time…
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Persimmon Cake
The persimmon cake is a dessert to prepare when you have ripe persimmons 🙂 This…