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Ligurian Easter Baskets
Ligurian Easter baskets are traditional sweets that were once prepared in the days leading up…
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Lamb with Ligurian Artichokes
Lamb with Ligurian artichokes is a succulent and simple main course that is prepared during…
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Pasta with agretti, cherry tomatoes and pine nuts
Pasta with agretti, cherry tomatoes, and pine nuts is a spring first course 🙂 Spring…
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Agretti Pesto
Agretti pesto or monk’s beard is a delicious sauce suitable for seasoning pasta dishes or…
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Baked Quinces
Baked quinces are suitable to be served at the end of a meal to conclude…
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Sautéed Cabbage
Sautéed cabbage is a simple side dish made with a few ingredients 😉 Today is…
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Brussels Sprouts with Smoked Cheese
Brussels sprouts with smoked cheese are a cheesy and tasty side dish to try :)…
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Pan-Fried Pork Ribs
Pan-fried pork ribs are a deliciously tasty second course 🙂 On these cold days, I…
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Fantasy Soup
Fantasy soup is a main course suitable for these days of intense cold 🙂 Today…


