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Baked Fennel Cutlets
Baked fennel cutlets are a very tasty appetizer or side dish. As I had already…
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Chicken Bites with Peas
Fresh pea chicken bites are ideal to enjoy at this time. Peas are the stars…
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Pizza chiena – sourdough
Pizza chiena is a savory pie originating from Campania, Basilicata, and Ciociaria, prepared during Easter…
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Risotto with Bacon and Provolone
Risotto with bacon and provolone is a tasty main course 🙂 The week started with…
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Rosemary Bread – Sourdough
Rosemary bread is a small, sweet Tuscan bun 🙂 It’s made with raisins and rosemary-flavored…
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Stewed Octopus
Stewed octopus is a delicious second course that I recommend you try 🙂 I often…
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Baked Pearl Onions
Baked pearl onions are a very appetizing side dish to accompany meat or fish dishes…
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Cauliflower with Tomato
Cauliflower with tomato is an inviting side dish to prepare during this period when we…
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Soup with Grains, Legumes, and Pumpkin
The soup with grains, legumes, and pumpkin is a suitable first course for these last…
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Apple Cake with Raisins and Pine Nuts
The apple cake with raisins and pine nuts is a soft dessert that I prepared…

