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Artichoke Rice Pie
The artichoke rice pie is a typical savory pie prepared here in Liguria, and there…
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Farinata with Rossetti
Farinata with rossetti is a very thin Ligurian savory pie, specifically from the area of…
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Stew with Peas and Potatoes
Stew with peas and potatoes is a main course that I often prepare 🙂 In…
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Casarecce with Pumpkin and Crescenza Cheese
Casarecce with pumpkin and crescenza cheese is a creamy first course that will make you…
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Chocolate Migliaccio
The chocolate migliaccio is a variant of the traditional migliaccio 🙂 Migliaccio is a dessert…
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Savory Cauliflower and Gorgonzola Pie
The savory cauliflower and gorgonzola pie is tasty and flavorful, suitable to be served as…
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Lemon Squid
Lemon squid is a quick and tasty main course to prepare at any time of…
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Radicchio, Speck, and Gorgonzola Ravioli
Radicchio, speck, and gorgonzola ravioli are the first dish I enjoyed on Epiphany 🙂 After…
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Roast Capon
Roast capon is a flavorful main course that is cooked during the Christmas holidays :)…
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Date and Persimmon Cake
The date and persimmon cake is a typical dessert of this period 🙂 Christmas has…

