rilassarsicucinando
Cooking blog. Many healthy and tasty recipes prepared mostly without the use of butter and eggs.
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Savory Panettone – Sourdough
The savory panettone is a leavened bread to serve during Christmas holidays as an appetizer…
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Savory Star – Sourdough
The savory star is a baked good that can be served as an appetizer or…
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Chicken with Olives and Capers
Chicken with olives and capers is a tasty second course that I really enjoyed ;)…
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Ligurian Artichoke Ravioli
Ligurian artichoke ravioli are a first course that I really love 🙂 Yes, I adore…
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Olandesine – sourdough
Olandesine are puff pastry sweets from the Ligurian tradition, created to recycle leftover croissants. Being…
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Baked Radicchio
The baked radicchio is a quick and easy side dish to prepare 🙂 The week…
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Frandura of Montalto Ligure
Frandura is a savory pie made with potatoes and cheese typical of Montalto Ligure, a…
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Scorpionfish Fillets with Mushrooms and Potatoes
Scorpionfish fillets with mushrooms and potatoes are a second course suitable for preparing at this…
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Pasta with Mushrooms, Speck, and Cream
Pasta with mushrooms, speck, and cream is a fall main dish 🙂 In these days…
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Spelt Tart with Grapes
The spelt tart with grapes is a typical dessert of this period 🙂 In the…