ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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How to Bake Fish in Salt
How to bake fish in salt Discover how to bake a perfect and flavorful fish…
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The Pistachio Profiterole Recipe
The Pistachio Profiterole Recipe, a delicious recipe with a creamy heart and triple coating. If…
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How to Cook a Whole Chicken or Capon in the Oven
How to cook a whole chicken or capon in the oven. Cooking a whole chicken…
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Savory Croissants with Mortadella Mousse
Savory croissants with Nebrodi pork mortadella mousse and Bronte pistachios, elegant and quick finger food…
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Passatelli in broth
Passatelli in broth are a classic dish for cold winter evenings, even better during the…
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Cocoa and Strawberry Cake with Chocolate Ganache
Cocoa and Strawberry Cake with Chocolate Ganache, delicious, indulgent to the extreme, this cake is…
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The Cocoa Plumcake Truffles by Nuvola Zero
The Cocoa Plumcake Truffles by Nuvola Zero In my house, Nuvola Zero, is never missing.…
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The Bronte Pistachio Star
The Bronte Pistachio Star With the arrival of the Christmas holidays, I want to bring…
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Tagliatelle with Jumbo Shrimps and Pachino Cherry Tomatoes
Tagliatelle with Jumbo Shrimps and Pachino Cherry Tomatoes The authentic taste of the sea and…
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Mascarpone Bundt Cake covered with glaze
Mascarpone Bundt Cake covered with glaze, perfect for New Year’s Eve, fluffy like a cloud!…