ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Fennel Gratin with Nuvola Zero
Fennel Gratin with Nuvola Zero At my home, Nuvola Zero is always present. In fact,…
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Colomba with Sicilian Cassata
Colomba with Sicilian Cassata Discover the recipe for Colomba with Sicilian Cassata: the classic Easter…
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Soft Swiss Roll with Chantilly Cream
Soft Swiss Roll with Chantilly Cream. Discover how to prepare it fragranced with the flowers…
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Pasta Matta – Easy Recipe
Pasta Matta – Easy Recipe is a basic dough for savory tarts: light and crumbly,…
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The Hot Milk Cake
Hot milk cake is the breakfast that comforts you not only in winter but in…
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Spaghetti with Artichokes and Parmesan Cream
Spaghetti with artichokes and Parmesan cream. A creamy, savory, irresistible and quick recipe: discover how…
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The Quick and Easy Millefeuille with Diplomatic Cream
The quick and easy millefeuille with diplomatic cream, Clever Millefeuille: the secret to a perfect…
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Mini Mimosa Cakes
Mini Mimosa Cakes “Small, soft, and sunny: these mini mimosa cakes are a ray of…
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How to Prepare a Mixed Grain Soup
How to prepare a mixed grain soup. The classic, healthy, nutritious, and vegan recipe. Secrets…
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Neapolitan Curly Lasagna
Neapolitan Curly Lasagna. Discover how to prepare the authentic Neapolitan curly lasagna with meatballs, ricotta,…