ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Double-Cooked Eggplant Meatballs
Double-cooked eggplant meatballs. Great as an appetizer or finger food, this dish is a must…
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Stuffed Artichokes Messina Style
Stuffed Artichokes Messina Style with a secret. They are a typical dish for Christmas dinners.…
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Vegetables with Confit Tomato Cream
Vegetables with confit tomato cream. This dish pleases everyone: vegans, vegetarians, and omnivores. Simple roasted…
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Eggplant Boats with Sea Cream
Eggplant Boats with Sea Cream. In this dish, the sea flavor meets eggplants in a…
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Whitebait with Vegetables and Fennel Pesto
Whitebait with vegetables and fennel pesto. Today I propose a light version of the usual…
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Swordfish, Zucchini, and Cherry Tomato Skewers
Swordfish, zucchini, and cherry tomato skewers. This fun and cheerful fish dish will surely brighten…
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Paccheri with Pachino Tomatoes and Eggplant Pesto
Paccheri with Pachino Tomatoes and Eggplant Pesto. This dish is considered complete, as it has…
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Baked Christmas Broccoli Ring
Baked Christmas Broccoli Ring. This is a vegetarian dish, perfect for serving at a Christmas…
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Grains with Chard and Goat Cheese
Grains with Chard and Goat Cheese Bimby Recipe As the cold arrives, we need warm…
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Spicy Swordfish on Leek Cream
Spicy swordfish on leek cream. The spices of the East meet the Mediterranean swordfish, in…