ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Greek Cereal Mix with Eggplants
Greek Cereal Mix with Eggplants. While on vacation, in a small tavern in Mykonos, there…
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Fish Medallions and Gratinated Vegetables
Fish medallions and gratinated vegetables. Another trick to make a single dish by pairing the…
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Pasta with the Scents of Sicily from Land and Sea
Pasta with the Scents of Sicily from Land and Sea. With this dish, I bring…
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Redfish Fillet with Zucchini Noodles
Redfish fillet with zucchini noodles. Today I wanted to create this dish, considering my diet.…
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Sicilian Fava Bean Purée with Wild Fennel
Sicilian Fava Bean Purée with Wild Fennel. It’s a typical recipe from the Sicilian peasant…
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Baked Fish and Vegetable Meatloaf
Baked Fish and Vegetable Meatloaf My Sunday meatloaf. Imagine if I didn’t include fish…you all…
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Whole Wheat Penne with a Thousand Flavors
Whole Wheat Penne with a Thousand Flavors. In one dish, all the flavors of the…
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Penne with Green Cabbage Sicilian Style
Penne with Green Cabbage Sicilian Style. This is a traditional dish from Sicilian cuisine. I…
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Imperial Saury with Cedar Crumble
Imperial Saury with Cedar Crumble. Given the resistance it poses to capture, the imperial saury…
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Zucchini, Chicken, and Mint Rolls
Zucchini, chicken, and mint rolls. A light but very pleasant dish that combines the delicate…

