ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Imperial Horse Mackerel with Pomegranate Juice
Imperial Horse Mackerel with Pomegranate Juice. Let’s get ready for Christmas. Raw appetizer for an…
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Trofie with Sausage and Mushrooms (Bimby)
Trofie with sausage and mushrooms (Bimby). In this recipe, you will find both the classic…
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Eggs with Peas Stewed in a Pan
Eggs with Peas Stewed in a Pan. This is a dish that takes me back…
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Double-Cooked Zucchini Balls
Double-cooked zucchini balls. This dish is delicious, perfect as an appetizer, finger food, or even…
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Poached Egg on Braised Red Cabbage
Poached Egg on Braised Red Cabbage. A light recipe that can be served as an…
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Marinated Little Tuna with Citrus Fruits
Marinated Little Tuna with Citrus Fruits. Caught at dawn, by mistake while attempting to catch…
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Chicken with Apples and Potatoes
Chicken with apples and potatoes baked or air-fried. This dish is very tasty and simple…
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Stuffed Chicken Breast with Vegetables
Stuffed Chicken Breast with Vegetables
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Lean Veal Roast with Potatoes
Lean veal roast with potatoes. This is the classic main dish I prepare during Christmas…
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Creamy Fusilli with Zucchini and Salmon
Creamy Fusilli with Zucchini and Salmon. This dish is quick and very easy to make.…