ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Christmas Wreath Appetizer with Vegetables
Christmas Wreath Appetizer with Vegetables. With the arrival of the Christmas holidays, we need appetizer…
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Eolian Barracuda, Grandma’s Memories
Eolian Barracuda, Grandma’s Memories. She was from Panarea. This is the dish she prepared for…
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My Dumplings in Beef Broth
My dumplings in beef broth. This is a humble dish from southern Germany’s rural tradition,…
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Gnocchi with wild fennel, swordfish and eggplant
Gnocchi with wild fennel, swordfish and eggplant. Very easy to make; you will have an…
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Tortellini with Bresaola in Broth with Bone
Tortellini with bresaola in broth with bone. Handcrafted one by one, they are little jewels…
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Double-Cooked Eggplant Meatballs
Double-cooked eggplant meatballs. Great as an appetizer or finger food, this dish is a must…
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Stuffed Artichokes Messina Style
Stuffed Artichokes Messina Style with a secret. They are a typical dish for Christmas dinners.…
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Vegetables with Confit Tomato Cream
Vegetables with confit tomato cream. This dish pleases everyone: vegans, vegetarians, and omnivores. Simple roasted…
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Eggplant Boats with Sea Cream
Eggplant Boats with Sea Cream. In this dish, the sea flavor meets eggplants in a…
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Whitebait with Vegetables and Fennel Pesto
Whitebait with vegetables and fennel pesto. Today I propose a light version of the usual…