ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Traditional Mexican Guacamole Sauce
Traditional Mexican Guacamole Sauce. From the union of two Aztec words meaning “avocado” and “mixture”…
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Red Tuna with Tomato Sauce
Red Tuna with Tomato Sauce. This is a classic recipe from Messina cuisine. The skill…
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Sicilian Zucchini Stewed in a Pan
Sicilian zucchini stewed in a pan. This is a dish from the traditional peasant cuisine…
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Cream of 5 White Vegetables and Seeds
Cream of 5 white vegetables and seeds. With the onset of autumn comes the first…
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Messinese Style Meat Skewers
There’s been a lot said about Messinese style meat skewers. Strange fillings, strange ingredients, etc.…
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Baked or Fried Cauliflower Cutlet
Baked or Fried Cauliflower Cutlet Today I had an idea to make my grandkids happily…
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Tuna Meatballs with Limoncello Cream
Tuna meatballs with limoncello cream are surely a winning appetizer, but also a main course…
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Square Spaghetti with Tuna Ragù
Square Spaghetti with Tuna Ragù. “This is how we make ragù” were the first words…
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Fruit Ice Cream and Rose Petals
Fruit ice cream and rose petals. I created this dessert specifically for myself because I’m…
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Lemon Gratinated Ribbon Fish
Lemon Gratinated Ribbon Fish. The ribbon fish or scabbard fish in Sicily is nicknamed “a…