ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Grilled Red Tuna Rolls
Grilled Red Tuna RollsThis is a true specialty, ideal for those who can’t fully enjoy…
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Spaghetti with Fish Palermo Style
Spaghetti with Fish Palermo Style, are a traditional first course in my Sicily. They encompass…
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Fried Sardines and Anchovies
Fried Sardines and Anchovies are small, blue fish, but their role in nutrition is really…
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Tuna with Cipollata Light Version
Tuna with Cipollata Light Version. This dish is well-known to everyone. However, many know that,…
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Albacore Tuna Fillet Pizzaiola Style
Albacore Tuna Fillet Pizzaiola Style. This dish originates from a meat recipe, veal scallopini pizzaiola.…
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Baked Eggplant and Swordfish Casserole
Baked Eggplant and Swordfish Casserole. Today I present to you a typical starter from my…
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Greek Cereal Mix with Eggplants
Greek Cereal Mix with Eggplants. While on vacation, in a small tavern in Mykonos, there…
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Fish Medallions and Gratinated Vegetables
Fish medallions and gratinated vegetables. Another trick to make a single dish, combining fish with…
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Pasta with the Scents of Sicily from Land and Sea
Pasta with the Scents of Sicily from Land and Sea. With this dish, I bring…
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Redfish Fillet with Zucchini Noodles
Redfish fillet with zucchini noodles. Today I wanted to create this dish, considering my diet.…