ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Bell Pepper and Chicken Ring Cake
Bell Pepper and Chicken Ring Cake. This dish originated from the need to find a…
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Swordfish and Fruit Tartare Fingerfood
Swordfish and fruit tartare fingerfood. A fresh idea for a fingerfood or a light and…
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White and Black Coffee Profiterole
White and black coffee profiterole. Its origin is likely traced back to the court of…
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Margherita’s Sicilian Mustard
Margherita’s Sicilian Mustard is a dessert unlike all the mustards prepared around the world. It…
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Fusilli with Eggplant Cream and Tuna Bottarga
Fusilli with Eggplant Cream and Tuna Bottarga
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Tuna Bottarga
Tuna Bottarga
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Chicken Ham and Romanesco Bites
Chicken Ham and Romanesco Bites
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Spaghetti with Sauce and Little Tuna Meatballs
Spaghetti with sauce and little tuna meatballs are a staple here in Sicily. This is…
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Barley Salad and Tuna Bottarga
Barley salad and tuna bottarga. This dish was born from the idea of a healthy…
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Champignon Mushroom and Zucchini Salad
The champignon mushroom and zucchini salad was born one evening when I wanted to make…