ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sicilian Fava Bean Purée with Wild Fennel
Sicilian Fava Bean Purée with Wild Fennel. It’s a typical recipe from the Sicilian peasant…
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Baked Fish and Vegetable Meatloaf
Baked Fish and Vegetable Meatloaf My Sunday meatloaf. Imagine if I didn’t include fish…you know…
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Whole Wheat Penne with a Thousand Flavors
Whole Wheat Penne with a Thousand Flavors. In one dish, all the flavors of the…
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Penne with Green Cabbage Sicilian Style
Penne with Green Cabbage Sicilian Style. This is a traditional dish from Sicilian cuisine. I…
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Imperial Saury with Cedar Crumble
Imperial Saury with Cedar Crumble. Given the resistance it poses to capture, the imperial saury…
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Zucchini, Chicken, and Mint Rolls
Zucchini, chicken, and mint rolls. A light but very pleasant dish that combines the delicate…
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Traditional Mexican Guacamole Sauce
Traditional Mexican Guacamole Sauce. From the union of two Aztec words meaning “avocado” and “mixture”…
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Red Tuna with Tomato Sauce
Red Tuna with Tomato Sauce. This is a classic recipe from Messina cuisine. The skill…
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Sicilian Zucchini Stewed in a Pan
Sicilian zucchini stewed in a pan. This is a dish from the traditional peasant cuisine…
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Cream of 5 White Vegetables and Seeds
Cream of 5 white vegetables and seeds. With the onset of autumn comes the first…