ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Messinese Style Meat Skewers
There has been a lot said about Messinese style meat skewers. Strange fillings, strange ingredients,…
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Baked or Fried Cauliflower Cutlet
Baked or Fried Cauliflower Cutlet Today I had an idea to make my grandkids happily…
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Tuna Meatballs with Limoncello Cream
Tuna meatballs with limoncello cream are surely a winning appetizer, but also a main course…
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Square Spaghetti with Tuna Ragù
Square Spaghetti with Tuna Ragù. “This is how we make ragù” were the first words…
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Fruit Ice Cream and Rose Petals
Fruit ice cream and rose petals. I created this dessert specifically for myself because I’m…
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Lemon Gratinated Scabbardfish
Lemon Gratinated Scabbardfish. The scabbardfish or spatula in Sicily is nicknamed “a signurina du mari”…
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Bell Pepper and Chicken Ring Cake
Bell Pepper and Chicken Ring Cake. This dish originated from the need to find a…
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Fusilli with Swordfish Stew
Fusilli with swordfish stew. We who live in Sicily between sea and land are always…
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Swordfish and Fruit Tartare Fingerfood
Swordfish and fruit tartare fingerfood. A fresh idea for a fingerfood or a light and…
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White and Black Coffee Profiterole
White and black coffee profiterole. Its origin is likely traced back to the court of…