ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Lemon Gratinated Scabbardfish
Lemon Gratinated Scabbardfish. The scabbardfish or spatula in Sicily is nicknamed “a signurina du mari”…
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Bell Pepper and Chicken Ring Cake
Bell Pepper and Chicken Ring Cake. This dish originated from the need to find a…
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Fusilli with Swordfish Stew
Fusilli with swordfish stew. We who live in Sicily between sea and land are always…
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Swordfish and Fruit Tartare Fingerfood
Swordfish and fruit tartare fingerfood. A fresh idea for a fingerfood or a light and…
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White and Black Coffee Profiterole
White and black coffee profiterole. Its origin is likely traced back to the court of…
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Spanish Bean and Tuna Salad
Spanish Bean and Tuna Salad is a rich and complete cold dish, combining fullness with…
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Margherita’s Sicilian Mustard
Margherita’s Sicilian Mustard is a dessert unlike all the mustards prepared around the world. It…
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Fusilli with Eggplant Cream and Tuna Bottarga
Fusilli with Eggplant Cream and Tuna Bottarga
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Tuna Bottarga
Tuna Bottarga
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Chicken Ham and Romanesco Bites
Chicken Ham and Romanesco Bites