ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Chia Seed Pudding with Pears and Walnuts
Chia seed pudding with pears and walnuts, Chia pudding, no cooking and sugar-free. Great solution…
-
The Savory Crumble with Pumpkin and Bacon
The savory crumble with pumpkin and bacon is an easy and tasty recipe to serve…
-
The Cloud Oat Bundt Cake
The Cloud Oat Bundt Cake Traditional recipe and also with the Bimby, low glycemic index.…
-
Stuffed Pepper Ring Cake with Cheese
Stuffed Pepper Ring Cake with Cheese For pepper lovers and Sicilian cuisine enthusiasts. This dish…
-
Cannellini Bean Soup with Pumpkin
Cannellini Bean Soup with Pumpkin. There’s nothing better than finding a nice warm and complete…
-
Crushed Green Olives in Brine
Crushed green olives in brine, grandma’s original recipe. A genuine appetizer or side dish typical…
-
Farfalle with Zucchini Cream and Salmon
Farfalle with zucchini cream and salmon. Light and complete dish for the whole family, including…
-
Stuffed Squid in a Pan with Cherry Tomatoes
Stuffed squid in a pan with cherry tomatoes. Tasty, quick, and light. The basic recipe…
-
Caramelized Onions with Malvasia
Caramelized Onions with Malvasia With this recipe, I want to take you back many years:…
-
Sardines Beccafico Eolian Style
Sardines Beccafico Eolian Style with caramelized onions in Malvasia wine. A celebration of traditional and…