ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Crushed Green Olives in Brine
Crushed green olives in brine, grandma’s original recipe. A genuine appetizer or side dish typical…
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Farfalle with Zucchini Cream and Salmon
Farfalle with zucchini cream and salmon. Light and complete dish for the whole family, including…
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Stuffed Squid in a Pan with Cherry Tomatoes
Stuffed squid in a pan with cherry tomatoes. Tasty, quick, and light. The basic recipe…
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Caramelized Onions with Malvasia
Caramelized Onions with Malvasia With this recipe, I want to take you back many years:…
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Sardines Beccafico Eolian Style
Sardines Beccafico Eolian Style with caramelized onions in Malvasia wine. A celebration of traditional and…
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Salmon Salad with Edamame and Walnuts
The salmon salad with edamame, walnuts, and Parmesan is a highly protein-rich dish, suitable for…
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Pasta with Vegetables, Pesto, and Sicilian Ricotta
Pasta with Vegetables, Pesto, and Sicilian Ricotta A complete and dietary vegetarian main course, which…
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The Diet Caprese Cake
The diet Caprese cake, without sugar, flour, or butter, gluten-free and lactose-free. Delicious and quick…
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How to Cook Mediterranean-Style Fish En Papillote
How to cook Mediterranean-style fish en papillote, in the oven or air fryer. For this…
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Breaded Peppers with Fresh Sheep Cheese
Breaded peppers with fresh sheep cheese, baked or air fried. A typical recipe from the…