ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Zucchini Flowers with Mortadella Mousse
Zucchini Flowers with Mortadella Mousse. Pan-fried, baked, or air-fried, these zucchini flowers with mortadella mousse…
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Ready Cherry Tomato Sauce
Ready Cherry Tomato Sauce How many times have we reached for a jar of ready-made…
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Giant Squid Roe Fritters
Giant Squid Roe Fritters Today I propose a rarity. How many times have you found…
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Chickpea, Walnut, and Vegetable Salad
Chickpea, Walnut, and Vegetable Salad A complete dietary and vegan dish, easy and light, will…
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Bell Peppers and Potatoes in a Pan
Bell Peppers and Potatoes in a Pan, also known as “pipi e patati,” is a…
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The Apricot Bundt Cake with Oats and Almonds
The Apricot Bundt Cake with Oats and Almonds. Sugar-free, a recipe to be made with…
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Chickpea Burger Vegetarian Recipe
Chickpea Burger Vegetarian Recipe, which can be made in the classic way and also with…
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Cold Pasta Salad with Vegetables and Tuna
Cold pasta salad with vegetables and tuna. With the arrival of the warm season, we…
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Stuffed Zucchini Bundles
Stuffed zucchini bundles, a diet recipe. Since I started making this dish, it disappears in…
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Baked Eggplant and Swordfish Rolls
Baked eggplant and swordfish rolls, a diet recipe. A delicious dish that takes us back…