ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Microwave Rice Timbale
Microwave Rice Timbale With tomato, tuna, and fresh cheese. Quick, delicious, and economical. Typically, making…
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Large Stuffed Peppers
Large stuffed peppers baked with only 50 g of carbohydrates per serving. A typically summer…
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Sicilian Style Stuffed Zucchini Flowers
Sicilian Style Stuffed Zucchini Flowers. In a pan, in the oven or in an air…
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The Apricot Crumble with Oat Flour
The apricot crumble with oat flour and almonds without sugar, A recipe to make with…
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Sicilian Style Zucchini Cutlets
Sicilian style zucchini cutlets, baked, air-fried, or pan-fried. Today’s recipe is vegetarian. It’s a dish…
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Sweet and Sour Baked Vegetables with Breadcrumbs
Sweet and Sour Baked Vegetables with Breadcrumbs: A typical recipe from my region, a distant…
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Sicilian Peach Granita
Sicilian Peach Granita Recipe without ice cream maker, with blender and also with the Bimby.…
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Strozzapreti with Peppers alla Puttanesca
Strozzapreti with Peppers alla Puttanesca Recipe in the pan and also with Bimby Today I…
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Protein Pancakes with Almond Flour
Protein Pancakes with Almond Flour Recipe without sugar and sweetener, to be made traditionally and…
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Risotto with Asparagus and Shrimp
Risotto with Asparagus and Shrimp represents an elegant and refined first course. A classic Italian…