ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Baked Farfalle with Zucchini Blossoms
Baked Farfalle with Zucchini Blossoms, my family loves it and I prepare it on spring…
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Couscous with Artichokes and Peas
Couscous with Artichokes and Peas Vegan Dish Delicious and light, a dish that tastes like…
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The Alternative Carbonara with a Sea View
The Alternative Carbonara with a Sea View Today we celebrate the 70th anniversary of carbonara,…
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Pasta with Swordfish, Cherry Tomatoes, and Eggplants
Pasta with swordfish, cherry tomatoes, and eggplants Today I propose a light and complete dish,…
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Mussel and Shrimp Fritters
Mussel and shrimp fritters. A delightful appetizer, but also a delicious finger food. Easy to…
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Spaghetti with Squids and Escarole
Spaghetti with squids and escarole. How delicious is this dish, you won’t even notice you’re…
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Dessert with Colomba, Panettone, or Pandoro
Dessert with Colomba, Panettone, or Pandoro Recipe for creams with preparation in a pot or…
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The dove cake with FiberPasta flour and chocolate
The dove cake with FiberPasta flour and chocolate, sugar-free, and no leavening. Recipe for stand…
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Chocolate Mousse with Coconut and Cereals
Chocolate mousse with coconut and cereals with hazelnuts and without eggs. We will prepare it…
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Baked Frittata with Ricotta and Zucchini
Baked Frittata with Ricotta and Zucchini Good, light, and dietary, you won’t realize you’re on…