ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Braised Escarole
Braised escarole in a pan and also with the BimbyA light and tasty vegan side…
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Pasta with Savoy Cabbage Cream and Bacon
Pasta with Savoy Cabbage Cream and Bacon A complete and tasty main course, easy to…
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Chickpea Mini Pizzas
Chickpea mini pizzas, Recipe with the help of a blender or Bimby. Chickpea mini pizzas…
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Busiate with White Meat Ragù
Busiate with white meat ragù, cooked both in a pan and with the Bimby. A…
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The Easter Dove with Pistachio
The Easter Dove with Pistachio Dough with Bimby or stand mixer From my Sicily, here…
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Savoy Cabbage and Meat Casserole
Savoy Cabbage and Meat Casserole A rich and tasty main course with ingredients we all…
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Tomato Pasta with Eggplants and Burrata
Tomato pasta with eggplants and burrata, is a delicious, indulgent, and economical main course. Easy…
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Zucchini and Red Pepper Burgers
Zucchini and red pepper burgers, tasty, light, practical, and easy to make. A good healthy…
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The Low Glycemic Index Neapolitan Pastiera
The Low Glycemic Index Neapolitan Pastiera Finally without fear and guilt, without having to check…
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Chocolate Bundt Cake
Traditional and Bimby Chocolate Bundt Cake. How delicious and colorful the chocolate bundt cake is,…