ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Blood Orange Compote
The blood orange compote or Sicilian red oranges. Traditional and Bimby recipe, also in a…
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Cabbage and Sausage Rolls
Cabbage and Sausage Rolls A delicious and tasty complete dish. Without frying anything. You can…
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How to Make Oat Gnocchi
How to make oat gnocchi with Chia seeds. Vegan recipe. Finally, even those who cannot…
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Pasta with Chickling Vetch
Pasta with chickling vetch is a vegan recipe cooked traditionally and in a pressure cooker.…
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Pasta with Zucchini, Bacon, and Stracchino
Pasta with zucchini, bacon, and stracchino, recipe with preparation in a pan and also with…
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Homemade Cooking Cream
Homemade Cooking Cream Recipe by Rita Amordicucina, with blender and also with the BimbyPreparing Cooking…
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Orecchiette with Turnip Tops
Orecchiette with turnip tops. Traditional recipe and also with the Thermomix. Today I’m taking you…
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Pesto with Broccoli Rabe
Pesto with Broccoli Rabe, Traditional Recipe and also with the Bimby. Today I take you…
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The Migliaccio Classic and Dietetic Version
The migliaccio, classic and dietetic version. Traditional recipe and also dietetic, with classic preparation and…
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Vegan Chocolate and Almond Porridge
Vegan chocolate and almond porridge, cooked in a pot and also with the Bimby. A…