ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Lovers’ Cookies
Lovers’ Cookies, traditional recipe also with the stand mixer and the Thermomix. A breakfast between…
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Pork Ragù with Sausage and Pork Skin
Pork Ragù with Sausage and Pork Skin. Recipe using a pot and even with the…
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Sweet Sanguinaccio with Glazed Chiacchiere
Sweet Sanguinaccio with Glazed Chiacchiere, a traditional recipe also for Bimby. In the past, sanguinaccio…
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Chocolate Glazed Fritters
Chocolate Glazed Fritters, Traditional recipe and with Thermomix. Fried and baked. Fritters, bugie, cenci, frappe,…
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Vegan Mandarin Porridge
Vegan Mandarin Porridge Recipe in pot and also with the Bimby. Tasty and delicious breakfast…
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Sicilian Sausage in Tomato Sauce
Sicilian sausage in tomato sauce Recipe in pot and also with Thermomix. Delicious, especially the…
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Oatmeal Soup with Pumpkin and Zucchini
Oatmeal soup with pumpkin and zucchini A very light vegan and gluten-free first course with…
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Boiled Beef Tail
Boiled Beef Tail If you want to make the best boiled beef that exists, you…
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The Quick and Tasty Strudel Cake
The Quick and Tasty Strudel Cake. How many times have you wanted a strudel but…
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Double Cream Fried Bombs
Double Cream Fried Bombs are a fried or baked dessert made from brioche dough, typical…