ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Mussel and Shrimp Fritters
Mussel and shrimp fritters. A delightful appetizer, but also a delicious finger food. Easy to…
-
Spaghetti with Squids and Escarole
Spaghetti with squids and escarole. How delicious is this dish, you won’t even notice you’re…
-
Dessert with Colomba, Panettone, or Pandoro
Dessert with Colomba, Panettone, or Pandoro Recipe for creams with preparation in a pot or…
-
The dove cake with FiberPasta flour and chocolate
The dove cake with FiberPasta flour and chocolate, sugar-free, and no leavening. Recipe for stand…
-
Chocolate Mousse with Coconut and Cereals
Chocolate mousse with coconut and cereals with hazelnuts and without eggs. We will prepare it…
-
Baked Frittata with Ricotta and Zucchini
Baked Frittata with Ricotta and Zucchini Good, light, and dietary, you won’t realize you’re on…
-
Braised Escarole
Braised escarole in a pan and also with the BimbyA light and tasty vegan side…
-
Pasta with Savoy Cabbage Cream and Bacon
Pasta with Savoy Cabbage Cream and Bacon A complete and tasty main course, easy to…
-
Chickpea Mini Pizzas
Chickpea mini pizzas, Recipe with the help of a blender or Bimby. Chickpea mini pizzas…
-
Busiate with White Meat Ragù
Busiate with white meat ragù, cooked both in a pan and with the Bimby. A…