ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Easter Dove with Pistachio
The Easter Dove with Pistachio Dough with Bimby or stand mixer From my Sicily, here…
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Savoy Cabbage and Meat Casserole
Savoy Cabbage and Meat Casserole A rich and tasty main course with ingredients we all…
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Tomato Pasta with Eggplants and Burrata
Tomato pasta with eggplants and burrata, is a delicious, indulgent, and economical main course. Easy…
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Zucchini and Red Pepper Burgers
Zucchini and red pepper burgers, tasty, light, practical, and easy to make. A good healthy…
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The Low Glycemic Index Neapolitan Pastiera
The Low Glycemic Index Neapolitan Pastiera Finally without fear and guilt, without having to check…
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Chocolate Bundt Cake
Traditional and Bimby Chocolate Bundt Cake. How delicious and colorful the chocolate bundt cake is,…
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The Blood Orange Compote
The blood orange compote or Sicilian red oranges. Traditional and Bimby recipe, also in diet…
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Cabbage and Sausage Rolls
Cabbage and Sausage Rolls A delicious and tasty complete dish. Without frying anything. You can…
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How to Make Oat Gnocchi
How to make oat gnocchi with Chia seeds. Vegan recipe. Finally, even those who cannot…
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Pasta with Grass Peas
Pasta with grass peas is a vegan recipe that can be cooked traditionally or using…