ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Messinese Twisted Pastry
The Messinese Twisted Pastry, or ‘cartoccio’ in other parts of Italy, is a fried or…
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Oxtail Meatballs alla Vaccinara
Oxtail Meatballs alla Vaccinara, a leftover recipe. After making the oxtail alla vaccinara, I used…
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Pork Loin with Nero d’Avola
Pork Loin with Nero d’Avola is a typical dish from the Sicilian hinterland, especially from…
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Savory Pie with Pleurotus Mushrooms
Savory Pie with Pleurotus Mushrooms Without frying anything, a real delicacy. It represents a complete…
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Sweet Pumpkin Fritters
Sweet Pumpkin Fritters Classic recipe and also with the Thermomix. Delicious, one leads to another…
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Baked Pasta with Purple Cauliflower Sauce
Baked pasta with purple cauliflower sauce. Delicious, light, and indulgent, with soft pastel colors, beautiful…
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Soft Orange Cake
Soft Orange Cake. Traditional recipe and also with Thermomix, regular and diet versions. This cake…
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Orange and Fennel Pork Loin Roast
Orange and Fennel Pork Loin Roast Diet Recipe – the Italian family’s second meat dish.…
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Champignon Mushrooms with Bacon and Provola Cheese
Champignon Mushrooms with Bacon and Provola Cheese: How to create a quick and delicious dish.…
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Mushroom Parmigiana with Pleurotus
Mushroom Parmigiana with Pleurotus Without frying anything, a real delicacy. We will cook the Mushroom…