ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sugar Sprinkle Cookies
Sugar Sprinkle Cookies We’ll prepare the cookies both traditionally and with the Bimby. I’ve found…
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How to Use Cabbage and Cauliflower Leaves
How to use cabbage and cauliflower leaves, kale, and all leafy green vegetables. In the…
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Kale and Almond Pesto
Kale and Almond Pesto Traditional recipe and also with the Bimby. Today I present to…
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Roast Pork Loin Stuffed with Mushrooms
Roast pork loin stuffed with mushrooms is the second meat dish of the Italian family.…
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The Spicchiteddi
I found an old recipe at the bottom of the crumpled and greasy pages of…
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Pumpkin and Chocolate Chip Bundt Cake
Pumpkin and Chocolate Chip Bundt Cake. Also with dietary guidelines for low G.I. Traditional recipe…
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The Christmas Star with Mousseline Cream
The Christmas Star with Mousseline Cream
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Spelt Cookies Filled with Orange
Spelt cookies filled with orange, without sugar or butter. Recipe by hand and also with…
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Mandarin Cream
Mandarin Cream Recipe with beaters and also with the Bimby Mandarin Cream is a light…
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Mousseline Cream
Mousseline Cream Classic recipe and also with the Thermomix. Mousseline cream, or muslin cream, is…