ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pasta with Zucchini, Bacon, and Stracchino Cheese
Pasta with zucchini, bacon, and stracchino cheese, recipe prepared in a pan and also with…
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Homemade Cooking Cream
Homemade Cooking Cream Recipe by Rita Amordicucina, with blender and also with the BimbyPreparing Cooking…
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Orecchiette with Turnip Tops
Orecchiette with turnip tops. Traditional recipe and also with the Thermomix. Today I’m taking you…
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Broccoli Rabe Pesto
Broccoli Rabe Pesto, Traditional Recipe and also with the Thermomix. Today I take you on…
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The Migliaccio Classic and Dietetic Version
The migliaccio, classic and dietetic version. Traditional recipe and also dietetic, with classic preparation and…
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Vegan Chocolate and Almond Porridge
Vegan chocolate and almond porridge, cooked in a pot and also with the Bimby. A…
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Lovers’ Cookies
Lovers’ Cookies, traditional recipe also with the stand mixer and the Thermomix. A breakfast between…
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Pork Ragù with Sausage and Pork Skin
Pork Ragù with Sausage and Pork Skin. Recipe using a pot and even with the…
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Sweet Sanguinaccio with Glazed Chiacchiere
Sweet Sanguinaccio with Glazed Chiacchiere, a traditional recipe also for Bimby. In the past, sanguinaccio…
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Chocolate Glazed Chiacchiere
Chocolate Glazed Chiacchiere, Traditional and with Bimby. Fried and baked or in an air fryer.…