ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sea Razor Clam Soup
Sea Razor Clam Soup This is one of my favorite dishes. It can be served…
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Pasta with Mushrooms and Gorgonzola Cream
Pasta with mushrooms and gorgonzola cream. A rich and complete main dish, easy and affordable…
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Oat and Dried Fruit Cake
Oat and Dried Fruit Cake Vegan recipe with traditional and Bimby cooking methods A high-protein,…
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Appetizer of Pumpkin and Bacon Roses
Appetizer of Pumpkin and Bacon Roses. A delicious appetizer that is quick and easy to…
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Polenta Tartlets with Cold Cuts and Cheese
Polenta tartlets with cold cuts and cheese. Traditional and Bimby recipe. An appetizer to make…
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Dried Black Olives from Messina
Dried Black Olives from Messina, or “Alivi mpassuluti”. This is a typical recipe from our…
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Baked Pasta with Pumpkin and Bacon
Baked pasta with pumpkin and bacon. Preparations made in a pot and also with the…
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Whole Wheat Panettone without Sugar and Lactose
Whole wheat panettone without sugar and lactose, kneaded in a planetary mixer and with the…
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Polenta and Prosciutto Cups
Polenta and Prosciutto Cups. Traditional and Bimby Recipe. A single-serving appetizer for an important dinner.…
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Carrot Loaf Cake with Whole Oatmeal
Carrot Loaf Cake with Whole Oatmeal Lactose-free recipe Soft, crumbly, easy and economical to make,…