ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Orecchiette with Turnip Tops
Orecchiette with turnip tops. Traditional recipe and also with the Thermomix. Today I’m taking you…
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Rapini (Turnip Greens) Pesto
Rapini (turnip greens) pesto. Traditional recipe, also prepared with the Thermomix. Today I take you…
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The Migliaccio Classic and Dietetic Version
The migliaccio, classic and dietetic version. Traditional recipe and also dietetic, with classic preparation and…
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Vegan Chocolate and Almond Porridge
Vegan chocolate and almond porridge, cooked in a pot and also with the Bimby. A…
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Pork Ragù with Sausage and Pork Skin
Pork Ragù with Sausage and Pork Skin. Recipe using a pot and even with the…
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Sweet Sanguinaccio with Glazed Chiacchiere
Sweet Sanguinaccio with Glazed Chiacchiere, a traditional recipe also for Bimby. In the past, sanguinaccio…
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Vegan Mandarin Porridge
Vegan Mandarin Porridge Recipe in pot and also with the Bimby. Tasty and delicious breakfast…
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Sicilian Sausage in Tomato Sauce
Sicilian sausage in tomato sauce Recipe in pot and also with Thermomix. Delicious, especially the…



