ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sweet Pumpkin Fritters
Sweet Pumpkin Fritters Classic recipe and also with the Thermomix. Delicious, one leads to another…
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Baked Pasta with Purple Cauliflower Sauce
Baked pasta with purple cauliflower sauce. Delicious, light, and indulgent, with soft pastel colors, beautiful…
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Soft Orange Cake
Soft Orange Cake. Traditional recipe and also with Thermomix, regular and diet versions. This cake…
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Orange and Fennel Pork Loin Roast
Orange and Fennel Pork Loin Roast Diet Recipe – the Italian family’s second meat dish.…
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Champignon Mushrooms with Bacon and Provola Cheese
Champignon Mushrooms with Bacon and Provola Cheese: How to create a quick and delicious dish.…
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Mushroom Parmigiana with Pleurotus
Mushroom Parmigiana with Pleurotus Without frying anything, a real delicacy. We will cook the Mushroom…
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Sugar Sprinkle Cookies
Sugar Sprinkle Cookies We’ll prepare the cookies both traditionally and with the Bimby. I’ve found…
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How to Use Cabbage and Cauliflower Leaves
How to use cabbage and cauliflower leaves, kale, and all leafy green vegetables. In the…
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Black Kale and Almond Pesto
Black Kale and Almond Pesto Traditional recipe and also with the Thermomix. Today I present…
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Roast Pork Loin Stuffed with Mushrooms
Roast pork loin stuffed with mushrooms is the second meat dish of the Italian family.…