ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Polenta Tartlets with Cold Cuts and Cheese
Polenta tartlets with cold cuts and cheese. Traditional and Bimby recipe. An appetizer to make…
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Dried Black Olives from Messina
Dried Black Olives from Messina, or “Alivi mpassuluti”. This is a typical recipe from our…
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Baked Pasta with Pumpkin and Bacon
Baked pasta with pumpkin and bacon. Preparations made in a pot and also with the…
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Whole Wheat Panettone without Sugar and Lactose
Whole wheat panettone without sugar and lactose, kneaded in a planetary mixer and with the…
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Polenta and Prosciutto Cups
Polenta and Prosciutto Cups. Traditional and Bimby Recipe. A single-serving appetizer for an important dinner.…
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Carrot Oatmeal Plum Cake
Carrot oatmeal plum cake. Lactose-free recipe, soft, crumbly, easy, and budget-friendly to make. This is…
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How to Cook Wild Boar Stew
How to cook wild boar stew. A rich and hearty dish, fragrant and intensely flavored.…
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Homemade Egg Pappardelle
Homemade egg pappardelle, recipe by hand, in a planetary mixer, and even with the Bimby.…
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Raisin Brioche Bread
Raisin Brioche Bread Recipe: by hand, with a stand mixer, and also with the Bimby.…
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Sicilian Fennel Pie
Sicilian Fennel Pie. A complete and humble dish from the Sicilian peasant tradition. Easy to…