ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Copper Coins of Naples
The Copper Coins of Naples, are a traditional Sicilian dessert, from the Catanese tradition of…
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The Zero Cloud Donut with Chocolate Cream
The Zero Cloud Donut with chocolate cream and pistachio flour. At my home, Zero Cloud,…
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Bones of the Dead or Scardellini
Bones of the Dead or Scardellini, in Sicily, represent the spicy magic of the Day…
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Sugar-Free Dark Chocolate Cake
No-bake, sugar-free dark chocolate cake without butter: the perfect dessert for those who love the…
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Autumn Soup with Chickpeas and Pumpkin
Festive autumn soup with chickpeas and pumpkin, the comfort food for the whole family, warming…
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Stuffed Baked Potatoes
Stuffed Baked Potatoes: An Irresistible Comfort FoodWho said baked potatoes are boring? Get ready to…
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The Side Dish of Mushrooms and Pumpkin
The side dish of mushrooms and pumpkin, a light recipe. It’s a vegan masterpiece, you…
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Homemade Chicken Nuggets
Crispy on the outside, tender on the inside homemade chicken nuggets! Forget store-bought Nuggets! With…
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Aromatic Pork Ribs
Aromatic Pork Ribs Forget restaurants: make soft, juicy, aromatic pork ribs with a perfect crust…
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Lemon Sea Bass Scallops
Lemon sea bass scallops, a quick and light second course ready in 15 minutes. Cooked…