ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sicilian Almond Pastries
Sicilian almond pastries, Traditional preparation and also with the Bimby. 1959 recipe from Grandma Maria.…
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Meatloaf with Sauce and Potatoes
Meatloaf with sauce and potatoes. The family goes crazy for it. This is a light…
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Pumpkin Lasagna Casserole Without Eggs
Pumpkin Lasagna Casserole Without Eggs, Traditional Recipe and with BimbyThe quintessential first course in Italian…
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Persimmon Crumble
Persimmon Crumble
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Sugar-Free Prickly Pear Compote
Sugar-Free Prickly Pear Compote, recipe in a pot and with Bimby. From my land, a…
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Gluten-Free Chocolate Pudding
Gluten-free chocolate pudding, eggs, and sugar. Traditional recipe and also with Bimby. A real treat,…
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Olive Focaccia
Olive Focaccia Traditional Recipe and also with the Bimby With the arrival of autumn and…
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Stew with Potatoes and Peas
Stew with Potatoes and Peas
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Chickpeas and Basmati Rice with Curry
Chickpeas and basmati rice with curry. Traditional recipe and with the Thermomix. Vegan dish. Light…
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Egg-Free Pumpkin Pasta
Egg-Free Pumpkin Pasta for main courses Traditional recipe and with the Thermomix A great solution…