ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-

Savory Mini Cannoli Finger-Food
Savory Mini Cannoli Finger-Food
-

Basil and Almond Pesto
Basil and Almond Pesto
-

Sugar-Free Blackberry Jam
Sugar-Free Blackberry Jam, traditional and Bimby recipe. It differs from jam and jelly because it…
-

Baked Light Bell Pepper Meatloaf
Baked Light Bell Pepper Meatloaf
-

Beef Tartare with Confit Cherry Tomatoes
Recipe of the day Beef Tartare with Confit Cherry Tomatoes
-

Turkey and Vegetable Skewers
Turkey and Vegetable Skewers
-

Spaghetti with Raw Tomato and Almonds
Spaghetti with raw tomato and almonds, No-cook sauce.
-

Amberjack Stew ‘a ghiotta’ by Rita
Amberjack Stew ‘a ghiotta’ by Rita pan-cooked and Bimby recipe
-

Omelette Roll with Light Vegetables
Omelette Roll with Light Vegetables
-

Basic Crepes Recipe
Basic crepes recipe. For savory or sweet fillings, traditional and Bimby recipe

