ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Squid Ink Risotto
Squid Ink Risotto, Aeolian recipe. A fantastic first and second course, easy to make, and…
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Cantaloupe Granita
Cantaloupe GranitaWithout an ice cream maker. Recipe with blender and Thermomix. With sugar and without.…
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Savory Crepes with Asparagus and Ricotta
Savory Crepes with Asparagus and Ricotta Traditional and Bimby Recipe. A delicious dish with a…
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Eggplant Sandwiches with Spaghetti
Eggplant sandwiches with spaghetti and béchamel. A typical dish of Sicilian culinary tradition, particularly from…
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Swordfish Gratin Pizzaiola Style
Swordfish Gratin Pizzaiola Style A delicious and nutritious main course, easy to make, you can…
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Amberjack Ravioli with Its Sauce
Amberjack Ravioli with Its Sauce: Handmade Recipe, with a Stand Mixer and Thermomix. Today I…
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Dark Chocolate Sponge Cake
Dark chocolate sponge cake, traditional and Bimby recipe. A basic recipe for preparing many cakes,…
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Fusilli with Speck and Pistachio
Fusilli with speck and pistachio, traditional and Bimby recipe. A rich, tasty first course that…
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Pea Cream
Pea Cream Traditional and Bimby Recipe Very delicious and delicate, can be used as a…
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Zucchini, Cherry Tomatoes, and Potatoes in a Skillet
Zucchini, cherry tomatoes, and potatoes in a skillet, traditional and Bimby recipe. Vegetarian side dish,…