ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Dogfish in Batter
The dogfish in batter. This fish is a small shark and does not exceed 39…
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The Neapolitan Casatiello
The Neapolitan Casatiello Traditional recipe and with the Bimby. This delicacy is a typical recipe…
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Ricotta Tart with Lemon Scent
Ricotta Tart with Lemon Scent, traditional recipe and with the Bimby. Simple, light, and easy…
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The Neapolitan Tortano
The Neapolitan Tortano. Traditional recipe and with the Bimby. The Neapolitan Tortano is a typical…
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Multigrain and Whole Wheat Bread Loaf
Multigrain and whole wheat bread loaf, or sliced bread, traditional and Bimby recipe. Versatile for…
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Baked Stuffed Zucchini with Pasta
Baked Stuffed Zucchini with Pasta A complete, economical, and leftover-friendly dish. Have you ever had…
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Cream Soup with Seasonal Vegetable Scraps.
Cream Soup with Seasonal Vegetable Scraps. Traditional and Bimby Recipe. Vegan Dish, practically free… How…
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Gratinated Tuna with Mandarin Crust
Gratinated Tuna with Mandarin Crust. A main course that speaks Sicilian, starting from the primary…
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Stuffed Brioche Buns
Savory stuffed brioche buns. Traditional and Bimby recipe. A very soft rustic dish, ideal for…
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Toasted Octopus on Potato Cream
Toasted Octopus on Potato Cream. Recipe with pot and Bimby. Classy dish, you can serve…