ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish Gratin Pizzaiola Style
Swordfish Gratin Pizzaiola Style A delicious and nutritious main course, easy to make, you can…
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Amberjack Ravioli with Its Sauce
Amberjack Ravioli with Its Sauce: Handmade Recipe, with a Stand Mixer and Thermomix. Today I…
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Dark Chocolate Sponge Cake
Dark chocolate sponge cake, traditional and Bimby recipe. A basic recipe for preparing many cakes,…
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Fusilli with Speck and Pistachio
Fusilli with speck and pistachio, traditional and Bimby recipe. A rich, tasty first course that…
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Pea Cream
Traditional pea cream and Thermomix Deliciously delicate, to be used as a creamy soup with…
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Zucchini, Cherry Tomatoes, and Potatoes in a Skillet
Zucchini, cherry tomatoes, and potatoes in a skillet, traditional and Bimby recipe. Vegetarian side dish,…
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Stuffed and Breaded Zucchini Flowers
Stuffed and Breaded Zucchini Flowers. Baked or air-fried. Today I want to offer you a…
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Quinoa and Vegetable Fritters
Quinoa and vegetable fritters, fried or baked. Today I want to introduce you to a…
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Quinoa and Raw Vegetables Salad
Quinoa and Raw Vegetables Salad. Today I want to introduce you to an absolutely vegan…
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Asparagus Risotto
Traditional Asparagus Risotto and BimbyTM6. Classic Italian dish exported all over the world. It can…